Wildstead Way

If you’re growing zucchini or simply find yourself with more than you can eat, you’re not alone. Zucchini is a versatile vegetable that can easily pile up, leaving you wondering what to do with it all.

You don’t have to rely on zucchini bread to use up your extra zucchini—there are plenty of other tasty and creative ways to enjoy it. This article will help you find new ideas to keep your meals fresh and exciting using that surplus zucchini.

Zucchini fritters with cheese and herbs

You can turn extra zucchini into tasty fritters by mixing grated zucchini with cheese, fresh herbs, and a bit of flour or breadcrumbs.

Add an egg to bind the mixture, then season with garlic, scallions, or lemon zest for extra flavor.

Cook them in a skillet until golden and crispy on the outside. Serve with a creamy yogurt or sour cream dip for a simple, delicious snack or side.

Try this easy recipe for zucchini fritters with cheese and herbs. For details, see Zucchini Fritters – Two Peas & Their Pod.

Zucchini noodles (zoodles) with pesto

You can turn your extra zucchini into fresh noodles, also called zoodles. Just spiralize the zucchini and toss it with basil pesto for a quick, light meal.

Zoodles work great both hot or cold, and they make a perfect low-carb pasta substitute. Try adding some cherry tomatoes for extra color and flavor.

Find a simple way to make zucchini noodles with pesto here.

Stuffed zucchini boats with ground turkey

You can turn extra zucchini into delicious stuffed boats filled with ground turkey. Simply hollow out the zucchini, cook the turkey with onions and garlic, then mix everything back in before baking.

This dish is easy to customize with your favorite spices or cheese. It’s a great way to enjoy a balanced, low-carb meal that’s both tasty and filling.

For a detailed recipe, check out stuffed zucchini boats with ground turkey ideas here.

Smashed zucchini with burrata and pesto

You can turn extra zucchini into a simple, fresh dish by smashing thick zucchini rounds. Top them with creamy burrata and spoon on bright, flavorful pesto for contrast.

This easy combo makes a great side or light snack. It’s an impressive way to enjoy zucchini without baking bread. Find the recipe for smashed zucchini with burrata and pesto here.

Zucchini ribbon salad with lemon dressing

You can turn extra zucchini into a fresh, light salad by slicing it into thin ribbons. Toss these ribbons with a simple lemon dressing made from olive oil, lemon juice, salt, and pepper.

Add some shaved Parmesan and toasted pine nuts for extra flavor and texture. This salad is quick, healthy, and perfect for warm days. See more details on making this zucchini ribbon salad with lemon dressing.

Zucchini and tomato stir-fry with garlic

You can quickly turn extra zucchini into a tasty side dish by stir-frying it with tomatoes and garlic. Heat some olive oil, then add sliced zucchini and sweet onions for a few minutes.

Next, toss in chopped tomatoes and minced garlic. Cook until the vegetables soften but still hold some crunch. This simple dish pairs well with grilled meat or pasta, making your zucchini use easy and flavorful. For a detailed recipe, check zucchini stir-fry ideas.

Chilled creamy zucchini soup

You can turn your extra zucchini into a refreshing chilled soup that’s perfect for warm days. Blend cooked zucchini with ingredients like yogurt, dill, and basil for a smooth, creamy texture.

This soup is easy to make and can be served cold or hot, depending on your mood. Try this simple idea to enjoy your zucchini in a new way. For detailed recipes, check out this easy zucchini soup recipe.

Zucchini and walnut sourdough bread

If you have extra zucchini, adding it to sourdough bread is a tasty way to use it up. The moisture from the zucchini keeps your bread soft and fresh longer.

Walnuts add a nice crunch and earthy flavor that pairs well with the mild zucchini. This combo makes your sourdough a little more special without much extra effort.

You can find easy recipes to try for zucchini and walnut sourdough bread to mix things up in your baking routine.

Learn more about creative zucchini recipes including this one at Homestead and Chill.

Zucchini breakfast pizza with eggs and veggies

You can turn zucchini into a tasty breakfast pizza crust by mixing grated zucchini with egg and cheese. Top it with veggies like asparagus and cherry tomatoes for a fresh, colorful meal.

Add eggs on top for protein, and bake until set. It’s a great way to use up zucchini without making bread. For more ideas, check out this zucchini crust breakfast pizza recipe.

Zucchini ratatouille with eggplant and peppers

You can make a quick ratatouille using zucchini, eggplant, and bell peppers. Chop the vegetables into bite-sized pieces for even cooking.

Sauté them until crisp-tender, adding garlic and herbs for flavor. This dish works well as a side or a light main course.

Try this easy ratatouille recipe for a fresh way to use your extra zucchini and other summer veggies like eggplant and peppers. For more details, see this ratatouille stir-fry recipe.

Zucchini tater tots baked crispy

You can turn extra zucchini into crispy baked tater tots that make a great snack or side dish. Simply grate the zucchini, then mix it with cheese, breadcrumbs, and a few seasonings.

Bake them until golden and crispy outside but tender inside. These tots are easy to dip in ketchup, salsa, or your favorite sauce for a tasty bite. Try this simple recipe for a fresh twist on a classic snack like these Zucchini Tater Tots.